Chicken Sweetcorn Soup
$
Chicken Sweetcorn Soup
Prawn Cocktails
Chicken Noodles Soup
Spring Roll
served with sweet chilli sauce
Creamy Mushroom Soup
Salt & Chilli Chicken Wings
Salt & Chilli Spring Rolls
King Prawn Sesame Toast
Crabmeat Sweet corn Soup
Barbecue Spare Ribs
Choice of: Canton sauce, Peking sauce or Salt Chilli
Sliced Fillet Beef with Black Pepper Sauce
(spicy)
Grilled Satay on skewer
(nuts)
Sliced Fillet Beef in Mandarin Style
Sweet & Sour in Batter / Hong Kong Style
Choice of: Chicken or King Prawn
Szechuan / Kung Po Style
Choice of: Chicken, Beef or King Prawn
Crispy Shredded Chicken or Beef
Choice of: Peking Style or Honey & Chilli Sauce
Traditional Curry Combination
Choice of: Chicken, Beef or King Prawn
Green Pepper in Black Bean Sauce
Choice of: Chicken, Beef or King Prawn
Grilled Chicken in Lemon Sauce
Lar Chee Dishes
Choice of: Chicken, Beef or King Prawn
Roast Breast of Chicken with Gravy and served with Chips
(All above Dishes served with Rice or Chips)
Chicken Fried Rice or Chow Mein
Singapore Fried Rice or Chow Mein
(spicy)
Double Chocolate Gateau with cream
Cheese Cake with cream
Tartufo Mint Bomb
Tartufo Chocolate Nuts Bomb
Tea or Coffee
served with min
Chicken Noodles Soup
Mini Spring Rolls
Sweet & Sour Chicken Hong Kong Style / Batter Style
Salt & Chilli Chicken Pieces
(All above Dishes served with Rice or Chips)
Chicken Fried Rice
Chicken Chow Mein
The Royal Garden Restaurant Menu at 12 Arnold Ave, Bishopbriggs, Glasgow, offers a thoughtfully curated dining experience that blends traditional Chinese flavours with modern culinary presentation. From the outset, the menu impresses with its variety, catering well to both classic takeaway enthusiasts and dine-in patrons seeking something more refined.
The starters are a strong indicator of quality, featuring crispy aromatic duck, light salt-and-chilli squid, and prawn toasts that are golden, not greasy-a detail that showcases attention to technique. Mains range from the ever-popular sweet and sour chicken to more adventurous dishes like sizzling Mongolian lamb and seafood chow mein, which balance richness with spice and freshness. The vegetarian section is far from an afterthought, offering tofu and vegetable stir-fries that burst with flavour rather than relying on heavy sauces.
What sets the Royal Garden apart from other Chinese restaurants in the Glasgow area is its consistency in both taste and service. Portions are generous without compromising on quality, and presentation remains appealing whether you’re eating in or taking away. The staff are attentive and knowledgeable, happy to accommodate special dietary needs-something not always guaranteed in similar establishments.
In terms of pricing, the Royal Garden Restaurant Menu falls into the mid-range bracket, which feels justified considering the portion sizes and quality ingredients. Compared to nearby competitors, the restaurant distinguishes itself through both the depth of its menu and its polished ambiance.
For those unsure whether to opt for a sit-down dinner or takeaway, the restaurant offers the best of both worlds: dine-in meals that feel elevated, and takeaway dishes that travel well and maintain their integrity. Overall, this is a well-rounded dining option that delivers reliability and flavour in equal measure. Whether you're a Bishopbriggs local or just passing through, it's a destination worth bookmarking.